Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts

4.30.2009

Peppermint Cream Cheese Mints

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I made 200-something of these Peppermint Cream Cheese Mints yesterday for our upcoming MOPS (Mothers of Preschoolers) Tea coming up next week, and will make each mom a favor consisting of three mints, and a mint teabag. I found cute favor boxes at the dollar store, and will attach a silk flower on the top of each one.

The mints remind of what my mom used to make when I was a little girl.

The mini-rose mold is just a candy mold from Michaels. I got three of them and just kept rotating them in & out of the freezer as I made them. Even Raina, my four-year old daughter could help me make these! These are SO MUCH EASIER to make than chocolate favors! I always seem to scorch chocolate, and it is so messy. However, if you are good with chocolate then you can dip these minty babies into chocolate and make them like York patties!

So try these for favors the next time you have a tea, shower or party! Copy and paste the above image, it is sized for 3½ x 5 for your recipe box. Enjoy!

11.12.2008

Easiest Pumpkin Muffins

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This post may be a little belated, but the muffins would be great for a Halloween or Thanksgiving tea:

I just made these mini-muffins for the first time for my son's class Monster Mash party and they are mucho yummy! Even my one kid who doesn't like pumpkin gobbled them up. They are very moist. Got it from AllRecipes.com but did a bit of my own thing. Here is the recipe:

Easiest Pumpkin Muffins

1 box of spice cake mix
1 can (15 oz) can pumpkin puree

Preheat oven to 350 degrees.
Mix both ingredients until smooth (do not add the egg or oil like the cake box says).
Spoon equal amounts of batter into greased muffin pan or paper cups.
Bake for 20 to 25 minutes in preheated oven, until a toothpick comes out clean.

I added some dashes of ground cinnamon, nutmeg & cloves in the batter.


Then I sprinkled brown sugar and some orange colored sugar I had on hand on the tops before putting into the oven.

This is great for classroom treats - especially since no eggs are in the recipe. Also a sneaky way to get some protein in the kiddies! Can also be frozen and defrosted when needed.

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